Course details
[Full Course] Includes 2 hours of all-you-can-drink ★ 6,050 yen per person (tax included)
By using a coupon6050 yen(Tax included)
※One serving
- 4items
- 2persons-
- All-you-can-drink available
120 minutes (last order 90 minutes)
You're sure to be stuffed with grilled lamb, assorted grilled vegetables and a large portion of lamb shabu-shabu! *Please make your reservation at least one day in advance.
Course menu
■ 4 appetizers
■ Fresh lamb (shoulder loin 90g + thigh or shoulder 90g)
■ Assorted grilled vegetables
■ Lamb Shabu-Shabu (100g lamb roll, vegetables, udon)
*Last orders for all-you-can-drink are accepted 90 minutes after the start of the course.
*The tatami room usage time for the course is generally 2 hours and 30 minutes.
{Plus, special benefits for group reservations of course meals (free wine)}
For reservations of 4 or more people, we will offer a complimentary full bottle of wine recommended by the chef!
You can drink it after the all-you-can-drink ends, or take it home!
(※Limited to customers who make a reservation directly with us)
All-you-can-drink menu
・Sapporo Black Label draft beer (medium)/non-alcoholic beer
・Shochu (on the rocks or with water)
・ Kuro Kirishima (potato) / Nikaido (wheat)
·Highball
・Fuchinobe Highball/Kaku Highball
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Gin and Tonic/Gin and Lime
·whisky
・Suntory Kaku (on the rocks or with water) / Suntory VO (brandy) (straight or on the rocks)
·wine
・ Glass wine (red) / Glass wine (white)
·sour
・Grapefruit sour/Lemon sour/Green apple sour/Calpis sour/Shikuwasa sour/Plum sour/Oolong highball/Green tea highball/Shochu with water/Shochu with hot water/Shochu on the rocks
·Soft drink
・Cola/Ginger ale/Calpis soda/Calpis water/Orange juice/Grapefruit juice/Oolong tea/Tomato juice/Non-alcoholic orange/Non-alcoholic Mediterranean lemon
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/11/14 update
